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The Certified Food Manager Course and Certification Exam provides a foundation for food service operations needed in restaurant, deli, café, healthcare, secondary and post-secondary schools and military food service settings.
There are 5 sections to the training, in the suggested order for study:
*Introduction to the Training and Access to the Test
*Culinary and Customer Service
*Food Safety and HACCP
*Food Service and Financial Management and Math
*Nutrition, Kitchen Safety and Nursing Home/LTC Resident Safety
Step 1
*Get the Proctor Sign-up to your proctor (main Certification page)
Step 2
*Complete the Integrity Form (main certification page
Step 3 - PAY -
NOTE - CFM needs to be renewed every 4 years by re-testing. Signing up for more than one person? You can purchase up to 5 Test Access Codes at a time. We will send you the appropriate number of Test Access Codes.
TEST ACCESS CODE AND TRAINING MATERIALS -
Normally within a few hours, but no more than 48 hours of receipt of your payment, you will receive your Test Access Code and a link to the training materials and access to the four E. Books that come with the course at no additional charge, for your exam preparation and professional library. .
Check your spam folder for this email.
Contact support@ifsea.org if you do not receive your code in that time frame.
Step 4 - Take the Test
If you have paid, studied and have your test access code, select the button
I AM READY TO TEST
Course includes the following items to help you prepare for taking the International Foodservice Executives Association (IFSEA) CFM Exam,
- Training with PowerPoint slides for each of the topic areas
- Training with pre-recorded Zoom with an instructor (students prefer)
- E. Books for Customer Service, Management, HACCP and Food Safety
- Certified Food Manager (CFM)® 100 question examination - up to 100 minutes without accommodation (accommodation requests contact support@ifsea.org)
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