ifsea certifications lead the industry
SIGNING UP FOR CERTIFICATION IS A 1-2-3-4-5 SIMPLE PROCESS
#1 - PAY FOR THE TEST - Select the logo for the test you wish to take.
WE will NOT provide a receipt - If you will need a receipt, get that when you pay - there is a link to a "Printable Receipt"
#2 - After payment we send the candidate an email with a link to the training,
the Proctor and Integrity Forms and the Test Access Code. Candidate sends the link to the proctor.
If the proctor has proctored for IFSEA/GFI before, no need to register again.
#3 - Candidate completes the Integrity (I won't cheat) Form.
#4 - Study the slide show training via PowerPoint or Zoom Recordings
#5 - Test. Immediate results and Certificate (we will NOT send one by email, use the link when you pass). Receive a certificate and lapel pin by mail in a week or 2.
RULES AND PROCEDURES FOR TEST TAKERS, PROCTORS AND TEACHERS
MCFE, CFE, CFM, CFA CANDIDATE HANDBOOKS
IFSEA & GFI Exam Administration & Security Procedures Manual
The American Culinary Federation (ACF) CEH's
WHY WE DON'T HAVE AN EXPERIENCE REQUIREMENT?
There are two sides to every resume - Certifications & Education on one side (we do that)
and Experience (your resume) on the other side. Employers might be looking for an educated person who they will train. Or an experienced person they don't need to train as much. We let the employer decide!
We are partnered with the Foodservice Institute and
the Global Foodservice Institute to offer you four certifications that will help you stand out.
Training is included in the price, whether you use it or not the price is the same.
Note that a 3% service fee is added for charges. Payment by check or EFT (direct deposit) saves that fee.
Bulk Purchases - You can purchase up to 10 tests at a time, for your team.
Questions? Send an email to support@ifsea.org.
Use your GI Bill® to pay for your individual certifications (3 days of eligibility)
GI Bill® is a registered trademark of the U. S. Department of Veteran's Affairs (VA)
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| Master Certified Food Executive (MCFE)® |
Certified Food Executive (CFE)® |
Certified Food Manager (CFM)® |
Certified Food Associate (CFA)® |
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Our most prestigious level certification for Executive Chefs and top food service executives looking to expand their knowledge beyond just food preparation, presentation and safety.
$219.00
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Our original certification, since 1965, for food service directors, store managers and restaurant operators. A bit less math but still lots to learn.
$219.00
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Meets federal Medicare (CMS) standard to accredit a nursing home or long-term care facility foodservice manager. Standard food service information plus more nutrition care for the elderly and safety issues for residents.
$219.00
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CFA is designed for high school students or recent graduates, and those new to the hospitality industry. The training and test are intended to get students ready for real life experiences in a food service establishment.
$199.00
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