IFSEA International Food Service Executives Association

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Certified Food Associate



Aimed for high school students or recent graduates. Questions cover food safety, management, customer service, nutrition and culinary terminology to get students ready for real life experience in a food service establishment. The certification looks incredible on a resume and guarantees applicants stand out from the rest when applying for jobs. 

Difficulty Level - Intermediate 



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Information for educators

Build a robust curriculum to fulfill the requirements of your school system using our five PowerPoint training programs.

The programs include 600 slides from our partner Global Foodservice Institute test back for Food Safety, Foodservice Management, Culinary, Culinary Nutrition and Customer Service. 

Guidelines for educators administering the test.


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