IFSEA International Food Service Executives Association

Phone Icon (855) 273-6379


Certified food manager (CFM)

cfm

Certified food manager

Certified Food Manager Course and Certification Exam - Provides a foundation for food service operations needed in restaurant, deli, café, healthcare,  secondary and post-secondary schools and military food service settings.   

The Certified Food Manager (CFM) Course covers topics on (1) Food Service and Nutrition, (2) Safety in Food Service, and (3) Food Service Management.  Food Service and Nutrition covers everything from nutrients and allergens to kitchen equipment and measurements and conversions.  Safety in Food Service discusses cross contamination to HACCP principles and storage guidelines to workplace safety.  Food Service Management reviews income and costs to menu design and calculating projected sales to human resources management principles.  This course has a colorful downloadable study manual and posters, as well as electronic flash cards to assist you in your preparation for taking the International Food Service Executives Association (IFSEA) CFM Exam, a nationally recognized certification which is included in this package.  In order to meet or exceed federal standards, CFM needs to be renewed every 3 years.

cfm

$219.00 per person
Once you select "Click here to begin" you will get to the Integrity Form then the Proctor Form (give them a moment to go from one to the next.  Then you are taken to Pythia where you accept their terms and pay either for yourself or bulk purchases.   You will have 45 days from purchase to take the test.

Click here to Begin

Instructions for Pythia Site

IF YOU HAVE PAID AND RECEIVED YOUR TEST ACCESS CODE THEN SELECT THE LINK
I AM READY TO TEST


Become an IFSEA Member today! 

Join Now 

Printable Membership Application


mcfe

Master Certified Food Executive

Learn More
cfe

Certified Food Executive

Learn More
cfa

Certified Food Associate

Learn More