Created for nursing home food service operations and other skilled care facilites. In nursing homes, the Food Director is required to be an Registered Dietitian (RD), Certified Manager (CM) or Certified Food Manager (CFM). Our certification is the least expenisive of the three. IFSEA is responsible for preparing, administering and scoring acadmic tests.
One company has decided to get CFM for their required employees in all 500 of their facilites!
Difficulty Level - Hard
I already paid and have my Access Code. Take Test