IFSEA International Food Service Executives Association

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Master Certified Food Executive



Our most prestigious level certification for Executive Chefs and top Food Service Executives looking to expand their knowledge beyond just food preparation, presentation and safety.  Subject matter includes Food Service Management, Food Safety, HACCP, Customer Service, Purchasing, Storage and more including industry-related mathemathical formulas. IFSEA is responsible for preparing, administering and scoring the academic tests. 

Difficulty Level - Expert 


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