IFSEA International Food Service Executives Association

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Life as a Submarine Chef & COVID-19 Recovery 

35 minute of fun & knowledge with...

Richard Weil providing guidance from his White Paper as the country begins opening back up in the midst of the COVID-19 pandemic. 

Dave Zander, retired Navy Chief and submarine chef/manager, describes his most harrowing "holy crap" moment - hip deep in water in the kitchen, and another Chief says, "we're going to die." And, what happens when the dive officer says "DIVE DIVE" and they do, but you've got cakes (used to be) in the oven, and more.


Steps to Consider for Re-Opening Your Restaurant 

26 page White Paper written by the National Restaurant Consultants and IFSEA Chairman, Richard Weil.