Our certification program has been reworked, adding back our most prestigious level, MCFE;
plus the existing CFE, CFM and adding a new one, CFA for students.
All require only passing the test, and your prospective employer, rather than IFSEA,
can determine how much industry experience needs to go along with your certifications,
for the specific job, and industry segment, you are applying for.
There are two points to the resume - education and certifications, and experience.
Sometimes the employer wants experience, but many times
they want a smart go-getter they can teach and mentor to their specific needs.
Each test is longer and harder, in this order - CFA, CFM, CFE, MCFE.
What is expected of someone who is IFSEA certified?
They were motivated to building a professional portfolio. Through the process of study and testing, they logically know more than someone who did NOT have this experience. They know more and are better prepared for work than they were before they got certified. They are proud, and they know more is expected of them. Not everyone who graduates from an elite culinary school, as an example, is a great chef, but they established that when they get to a job, they are motivated to learn and grow in their field.
The Cost - NOTE you will find the price is $99 through September 1, 2018, when you get to the payment page.
$179 for MCFE, $159 for CFE, $139 for CFM and $99 for CFA.
We suggest going for MCFE - 70% is passing, 65-69 earns you CFE, 60-64 earns you CFM.
Contact us for bulk pricing for CFA, which can bring it down as low as $75 per student.
For questions, contact IFSEA Certification Chairman, Ed Manley, MCFBD, MCFE.
Email firstname.lastname@example.org or contact HQ at email@example.com or 855-268-1367. Thank you!
FIRST - Pay using the BUY NOW button.
The receipt will have your test access code - write it down.
SECOND - The certification logo takes you to the training slide show and the test.
|666For high school students in culinary programs or graduates who have not gone further yet.666